Spit Roast Menu (Central Coast Spit Roast)

Our Spit Roast Menu includes your selection of any two of the following meats:

Tender Roast Selections – Select 2

  • Roast Beef – served with gravy.
  • Roast Pork – served with apple sauce.
  • Roast Lamb – served with mint jelly.
  • Roast Chicken – served with gravy.

Our spit roast meals are all served with:

Hot potatoes with sour cream,

Freshly baked bread rolls,

Pipping Hot Gravy,

Fresh Salads OR Hot Vegetables – the choice is yours.

You also get a variety of condiments including Mustard, Tomato and BBQ Sauces, Salt & Pepper with your meal.

Please choose either salads OR hot vegetables as listed:

SALAD or VEGETABLE SELECTIONS – Select 4

Cold Choices

  •      Gourmet Potato Salad
  •      Creamy Pasta Salad
  •      Fresh Garden Salad
  •      Caesar Salad
  •      Curry Pasta Salad
  •      Greek Salad
  •      Coleslaw
  •      Curried Rice Salad
  •      Savoury Rice Salad
  •      Tabouleh

Hot Choices

  •      Diced Mixed Vegetables
  •      Cauliflower (+cheese sauce)
  •      Honey Carrots
  •      Corn Cobs
  •      Peas
  •      Beans

We arrive 4 hours prior to your meal time, to cook & prepare for your special event.  We are there from start to finish ensuring your meat is roasted to Perfection.  All meats are freshly cooked at your venue, we never precook anything, so you can rest assured that you will be getting the freshest and the best on the coast.

We serve all your food on large buffet style tables with linen table cloths.

We cook on site, carve, and serve your guests at the time you nominate, we even take care of the clean up as well.  All remaining food will be packaged up and left for your enjoyment.

Your meal will be served on quality disposable dinnerware and napkins. Note: crockery and stainless steel cutlery are available for main meals with the Celebration Package.

Prices for the spit roast

$18.50 Per Adult  (Minimum 30 adult guests)

Children 5 to 12 years of age are half price.

Children 4 years & under eat free.