Our Spit Roast Menu includes your selection of any two of the following meats:
Tender Roast Selections – Select 2
Roast Beef – served with gravy
Roast Pork – served with apple sauce
Roast Lamb served with mint sauce
- Roast Chicken-served with gravy
Our spit roast meals are all served with:
Hot potatoes with sour cream,
Freshly baked bread rolls,
Piping Hot Gravy,
Fresh Salads OR Hot Vegetables – the choice is yours.
You also get a variety of condiments including Mustard, Tomato and BBQ Sauces, Salt & Pepper with your meal.
SALAD or VEGETABLE SELECTIONS – Select 4
Cold Choices (GF) indicates gluten free
- Creamy Potato (GF) (Diced potatoes with a variety of onions and herbs, mixed in a creamy dressing)
- Creamy Pasta (Pasta, corn, carrots and red onion all mixed up in a creamy dressing)
- Fresh Garden (GF) (Lettuce, tomatoes, cucumber, capsicum, with Italian dressing)
- Caesar (Cos lettuce, croutons, diced bacon, parmesan cheese with Caesar dressing)
- Greek (Fresh crisp diced veg tossed in with fetta and olives served with a Greek dressing)
- Coleslaw (Crunchy fresh diced cabbage, carrot & celery all mixed in a coleslaw dressing)
- Couscous (Roasted carrot & pumpkin, feta and pops of almonds and cranberries)
- Egg & Bacon Salad (GF) (Potatoes, Smokey bacon & egg, red onions, herbs and a creamy dressing)
- Thai Sweet Chilli Noodle Salad (Hokkien Noodles Sweet Chilli Sauce mixed with red Caps and shallots)
- Pesto Pasta Salad (Spiral pasta coated in a creamy pesto dressing topped off with almond nibs and sundried tomato strips)
- Peas (GF)
- Honey Carrots (GF)
- Cauliflower (with cheese sauce)
- Corn Cobbettes (GF)
- Beans (GF)
- Mixed Vegetables (GF) (Peas, carrots, beans)
We arrive 4 hours prior to your meal time, to cook & prepare for your special event. We are there from start to finish ensuring your meat is roasted to Perfection. All meats are freshly cooked at your venue, we never precook anything, so you can rest assured that you will be getting the freshest and the best on the coast.
We serve all your food from large buffet style tables with linen table cloths.
We cook on site, carve, and serve your guests at the time you nominate, we even take care of the clean up as well. All remaining food will be packaged up and left for your enjoyment.
Your meal will be served on quality disposable plates and cutlery including napkins.
Prices for the spit roast
$23 Per Adult (Minimum 40 adult guests) (Minimum 50 adults during Oct, Nov & Dec)
Children 4 to 12 years of age are $13.50pp
Children 4 years & under eat free.
There are no hidden charges. Staff and GST are included in the above pricing.